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Proceedings Book of the ConferenceScientific works of Agricultural University - Plovdiv
Scientific sections
AGRO-TECHNOLOGICAL SOLUTIONS FOR MORE ENVIRONMENTALLY- FRIENDLY AGRICULTURAL PRODUCTION IN THE CONTEXT OF THE STRATEGY „FARM TO FORK“INNOVATIVE APPROACHES FOR THE DEVELOPMENT OF SUSTAINABLE PRODUCTION SYSTEMS IN LIVESTOCK FARMING, AQUACULTURE, FISHERIES AND PROCESSING OF ANIMAL PRODUCTSINNOVATIONS AND DIGITAL METHODS AND SYSTEMS IN THE AGRICULTURAL SECTORMODELS FOR SUSTAINABLE BIOECONOMICS IN RURAL AREAS AND IMPLEMENTATION OF INFORMATION AND COMMUNICATION TECHNOLOGIESSTUDENTS, PHD STUDENTS, YOUNG SCIENTISTS AND INNOVATIONSRESEARCH AND INNOVATION IN TRANSFORMING THE AGRI-FOOD SYSTEMS 2.0