AGRO-TECHNOLOGICAL SOLUTIONS FOR MORE ENVIRONMENTALLY- FRIENDLY AGRICULTURAL PRODUCTION IN THE CONTEXT OF THE STRATEGY „FARM TO FORK“
Description of the topics:
Current and innovative approaches for sustainable and environmentally-friendly plant-growing. Innovative techniques, including biotechnology and development of organic farming. Selection and production of quality seeds for plant varieties adapted to the pressures of climate change, resistant to diseases and pests; industrial production of seeds and planting material. Plant biotechnology and plant health. Mineral nutrition and fertilization of plants and introduction of innovative techniques through precision farming for healthy plants, sustainable yields, sustainable balance of nutrients in the soil and reduction of soil and water pollution. Technological solutions for sustainable management of pesticides and reducing their negative impact on environment. Agribusiness and entrepreneurship in sustainable and environmentally-friendly agri-food chains.